La Txalupa Restobar — an AI operating system where every staff role gets its own agent
❖La Txalupa Restobar❖
Step 1 · Sign in
Every role, its own view
Bacolod City · Basque-Filipino fusion
👨🍳
Chef Mikel
Head Chef
📋
Ana Reyes
Restaurant Manager
🧑🍽️
Jomari Cruz
Senior Waiter
🍸
Leire Etxeberria
Head Bartender
Step 2 · Manager Dashboard
Tonight, at a glance
₱42,800
Revenue today
186
Covers served
₱230
Avg. ticket
31.2%
Food cost
🤖
Ask Txalu anything about tonight's numbers — try the chat →
Step 3 · Ask Txalu
Manager chat
Which dish has the worst food cost this week?
🤖
Kare-Kare Croquettes are running 42% food cost, above your 35% target — mainly the imported oxtail. Consider a smaller portion size or a ₱15 price adjustment on the menu.
Step 4 · Kitchen Display
Live ticket board
Table 46:12
2× Gambas al Ajillo
1× Pan de Sal basket
Table 93:45
1× Kare-Kare Croquettes
⚠ Shellfish nearby
Table 21:20
3× Lechon Kawali
Bar 10:40
2× Croquetas de Jamón
Step 5 · Kitchen Agent
Chef asks mid-shift
What's the food cost and allergens for Gambas al Ajillo?
👨🍳
Gambas al Ajillo — ₱129.20 cost, 34.0% food cost at current menu price. Contains: shellfish, garlic. No dairy.
Step 6 · Inventory Agent
Reorder alert
Amer Picon
2 bottles left · reorder point is 5 · lead time 3 days
🍽️ That's the concept
Every screen here runs on fake data built for La Txalupa Restobar — a concept persona, not a live restaurant. Real deployments get their own agents, their own recipes, their own numbers.
1 / 7
Interactive concept demo. All names and data shown are fictional.